Nutrition Facts
| Amount Per Serving | |
|---|---|
| Serving Size | 2 Oz |
| Servings Per Container | 3.5 |
| Calories | 80 |
| Calories From Fat | 45 |
| Total Fat | 5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 400 mg |
| Total Carbohydrate | 1 g |
| Protein | 7 g |
| Vitamin A | 0 |
| Sugar | 1 g |
| Vitamin C | 0 |
| Calcium | 8 |
| Iron | 6 |
