Nutrition Facts
| Amount Per Serving | |
|---|---|
| Serving Size | 2 Oz |
| Servings Per Container | 3.5 |
| Calories | 90 |
| Calories From Fat | 50 |
| Total Fat | 6 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 350 mg |
| Total Carbohydrate | 1 g |
| Protein | 8 g |
| Vitamin A | 0 |
| Sugar | 1 g |
| Vitamin C | 0 |
| Calcium | 4 |
| Iron | 2 |
