Nutrition Facts
| Amount Per Serving | |
|---|---|
| Serving Size | 67 gram |
| Dietary Fiber | 4 gram |
| Sodium | 390 Milligram |
| Protein | 11 gram |
| Sugar | 1 gram |
| Iron | 0.9 Milligram |
| Total Fat | 4.5 gram |
| Total Carbohydrate | 9 gram |
| Calories | 110 |
| vitamin_d | 0.1 |
| potassium | 150 Milligram |
| Calcium | 60 Milligram |
| Saturated Fat | 0.5 gram |
