Nutrition Facts
| Amount Per Serving | |
|---|---|
| Serving Size | 2 ea |
| Calories | 180 |
| Total Fat | 12 gram |
| Saturated Fat | 4.5 gram |
| Sodium | 270 Milligram |
| potassium | 230 Milligram |
| Total Carbohydrate | 6 gram |
| Dietary Fiber | 2 gram |
| Protein | 11 gram |
| Calcium | 60 Milligram |
| Iron | 2.8 Milligram |
