Nutrition Facts
| Amount Per Serving | |
|---|---|
| Serving Size | 28 gram |
| Calories | 160 |
| Total Fat | 10 gram |
| Saturated Fat | 1.5 gram |
| Sodium | 65 Milligram |
| potassium | 350 Milligram |
| Total Carbohydrate | 15 gram |
| Dietary Fiber | 1 gram |
| Protein | 2 gram |
| Sugar | 1 gram |
| Calcium | 10 Milligram |
| Iron | 0.6 Milligram |
