Nutrition Facts
| Amount Per Serving | |
|---|---|
| Serving Size | 28 gram |
| Servings Per Container | 8 |
| Calories | 160 |
| Calories From Fat | 90 |
| Total Fat | 10 gram |
| Saturated Fat | 1.5 gram |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 170 Milligram |
| potassium | 350 Milligram |
| Total Carbohydrate | 15 gram |
| Dietary Fiber | 1 gram |
| Protein | 2 gram |
| Vitamin A | 0 |
| Sugar | 1 gram |
| Vitamin C | 10 |
| Calcium | 10 Milligram |
| Iron | 0.6 Milligram |
| niacin | 6 |
| magnesium | 4 |
| thiamin | 4 |
| vitamin_b6 | 10 |
| vitamin_e | 6 |
| vitamin_zinc | 2 |
