Nutrition Facts
| Amount Per Serving | |
|---|---|
| Calories | 50 |
| Serving Size | 8 fl oz |
| Servings Per Container | 6 |
| Calories From Fat | 25 |
| Total Fat | 3 g |
| Sodium | 160 mg |
| Total Carbohydrate | 4 g |
| Protein | 1 g |
| Dietary Fiber | 1 g |
| Vitamin A | 0 |
| Sugar | 3 g |
| vitamin_d | 35 |
| Calcium | 45 |
| magnesium | 6 |
| Iron | 2 |
| riboflavin | 35 |
| vitamin_e | 60 |
| vitamin_b12 | 60 |
| vitamin_zinc | 10 |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Vitamin C | 0 |
| Saturated Fat | 0 g |
