Nutrition Facts
| Amount Per Serving | |
|---|---|
| Serving Size | 240 |
| Calories | 30 |
| Total Fat | 2.5 gram |
| Monounsaturated Fat | 1.5 gram |
| Polyunsaturated Fat | 0.5 gram |
| Sodium | 170 Milligram |
| potassium | 160 Milligram |
| Total Carbohydrate | 1 gram |
| Dietary Fiber | 1 gram |
| Protein | 1 gram |
| Calcium | 450 Milligram |
| Iron | 0.7 Milligram |
| Phosphorous | 20 Milligram |
| magnesium | 15 Milligram |
| vitamin_e | 5 Milligram |
