Nutrition Facts
| Amount Per Serving | |
|---|---|
| Serving Size | 53 gram |
| Calories | 230 |
| Total Fat | 7 gram |
| Saturated Fat | 0.5 gram |
| Sodium | 5 Milligram |
| potassium | 130 Milligram |
| Total Carbohydrate | 40 gram |
| Dietary Fiber | 3 gram |
| Protein | 4 gram |
| Sugar | 12 gram |
| vitamin_d | 2 |
| Calcium | 20 Milligram |
| Iron | 2.7 Milligram |
