Nutrition Facts
| Amount Per Serving | |
|---|---|
| Serving Size | 0.67 cu |
| Calories | 330 |
| Total Fat | 21 gram |
| Saturated Fat | 13 gram |
| Trans Fat | 0.5 gram |
| Cholesterol | 100 Milligram |
| Sodium | 65 Milligram |
| potassium | 190 Milligram |
| Total Carbohydrate | 28 gram |
| Dietary Fiber | 1 gram |
| Protein | 6 gram |
| Sugar | 25 gram |
| vitamin_d | 0.7 |
| Calcium | 160 Milligram |
| Iron | 1.6 Milligram |
