Nutrition Facts
| Amount Per Serving | |
|---|---|
| Serving Size | 1 |
| Calories | 240 |
| Total Fat | 9 gram |
| Saturated Fat | 1.5 gram |
| Monounsaturated Fat | 4.5 gram |
| Polyunsaturated Fat | 2.5 gram |
| Cholesterol | 5 Milligram |
| Sodium | 90 Milligram |
| potassium | 470 Milligram |
| Total Carbohydrate | 33 gram |
| Dietary Fiber | 1 gram |
| Protein | 7 gram |
| Sugar | 14 gram |
| vitamin_d | 6 |
| Calcium | 330 Milligram |
| Iron | 2.7 Milligram |
