Nutrition Facts
| Amount Per Serving | |
|---|---|
| Serving Size | 0.75 cup |
| Servings Per Container | 11 |
| Calories | 130 |
| Calories From Fat | 25 |
| Total Fat | 2.5 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Monounsaturated Fat | 1.5 g |
| Polyunsaturated Fat | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 200 mg |
| potassium | 60 mg |
| Total Carbohydrate | 26 g |
| Dietary Fiber | 1 g |
| Protein | 2 |
| Vitamin A | 10 |
| Sugar | 8 g |
| Vitamin C | 10 |
| vitamin_d | 10 |
| Calcium | 10 |
| Iron | 45 |
| niacin | 25 |
| Phosphorous | 4 |
| magnesium | 2 |
| thiamin | 25 |
| vitamin_b6 | 25 |
| riboflavin | 25 |
| vitamin_b12 | 25 |
| vitamin_zinc | 25 |
