Nutrition Facts
| Amount Per Serving | |
|---|---|
| Serving Size | 1 frank |
| Servings Per Container | 8 |
| Calories | 100 |
| Calories From Fat | 60 |
| Total Fat | 7 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 560 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Protein | 6 g |
| Vitamin A | 4 |
| Sugar | 0 g |
| Vitamin C | 2 |
| Calcium | 6 |
| Iron | 4 |
