Nutrition Facts
| Amount Per Serving | |
|---|---|
| Serving Size | 1 cup |
| Servings Per Container | 4 |
| Calories | 320 |
| Calories From Fat | 50 |
| Total Fat | 5 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 23 mg |
| Sodium | 440 mg |
| Total Carbohydrate | 32 g |
| Dietary Fiber | 2 g |
| Protein | 15 g |
| Vitamin A | 6 |
| Sugar | 3 g |
| Calcium | 35 |
| Iron | 30 |
