Nutrition Facts
| Amount Per Serving | |
|---|---|
| Serving Size | 55 g |
| Servings Per Container | 4 |
| Calories | 170 |
| Calories From Fat | 120 |
| Total Fat | 14 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 430 mg |
| Total Carbohydrate | 3 g |
| Protein | 8 g |
| Vitamin A | 0 |
| Sugar | 1 g |
| Vitamin C | 20 |
| Calcium | 4 |
| Iron | 4 |
