Nutrition Facts
| Amount Per Serving | |
|---|---|
| Serving Size | 0.25 cup |
| Servings Per Container | 75 |
| Calories | 100 |
| Calories From Fat | 0 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| potassium | 35 mg |
| Total Carbohydrate | 21 g |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Vitamin A | 0 |
| Sugar | 1 g |
| Vitamin C | 0 |
| Calcium | 0 |
| Iron | 6 |
| niacin | 8 |
| thiamin | 10 |
| riboflavin | 6 |
