Nutrition Facts
| Amount Per Serving | |
|---|---|
| Serving Size | 0.5 cup |
| Servings Per Container | 14 |
| Calories | 150 |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Cholesterol | 20 mg |
| Sodium | 85 mg |
| Total Carbohydrate | 21 g |
| Protein | 2 |
| Vitamin A | 4 |
| Sugar | 19 g |
| Vitamin C | undefined |
| Calcium | 8 |
| Iron | 6 |
