Nutrition Facts
| Amount Per Serving | |
|---|---|
| Serving Size | 0.5 |
| Servings Per Container | 2 |
| Calories | 220 |
| Total Fat | 9 g |
| Saturated Fat | 3 g |
| Cholesterol | 20 mg |
| Sodium | 290 mg |
| Total Carbohydrate | 26 g |
| Dietary Fiber | 2 g |
| Protein | 11 |
| Vitamin A | 30 |
| Sugar | 5 g |
| Vitamin C | undefined |
| Calcium | 25 |
| Iron | 10 |
