Nutrition Facts
| Amount Per Serving | |
|---|---|
| Trans Fat | 0 g |
| Serving Size | 2 tbsp |
| Saturated Fat | 1.5 g |
| Total Fat | 16 g |
| Servings Per Container | 9 |
| Calories From Fat | 140 |
| Calories | 180 |
| Cholesterol | 0 mg |
| Total Carbohydrate | 7 g |
| Sodium | 80 mg |
| Protein | 6 g |
| Dietary Fiber | 3 g |
| Vitamin A | 0 |
| Sugar | 3 g |
| Vitamin C | 0 |
| Calcium | 8 |
| Iron | 8 |
| magnesium | 20 |
| vitamin_e | 25 |
